Bonjour
It’s been ages since the last French Feed post due to a bit of an unplanned visit back home, but we are now enjoying the last of the French summer.
Just before flying out, we visited Monet’s Garden which happened to be on a 36 degree day. It wasn’t as bad as we expected with lots of shade to cool things down a bit. Even with those temps, there was still plenty of people wandering around making it difficult to get photos. We guess when the weather is better that it would be impossible to take photos without droves of tourists getting in the way.
Because of the really bright sunlight, the photos we took would look better on a duller day and the waterlilies are not at their best till autumn, but here are a few of we managed without too many people in the way.
We often get asked about the food in France and, have to say, so far we have been a bit underwhelmed. We get spoiled for choice in Australia with the diverse range of cuisines, the quality of the ingredients and the originality of the menus that you see everywhere. The menus in France are, the majority of the time, all much of a muchness (unless you eat at very expensive restaurants). The vegetarian option is usually a plain omelette or a vege burger (frozen patty style) with bread roll and chips.
However, we recently splashed out at one of the nicer restaurants in Cherbourg, Le Patio. They don’t have printed menus, just whatever is on the blackboard, based on the best produce at the time. There are never more than 3 or 4 choices and here is what we had:

Tartine with red wine mayonnaise, poached egg and Italian ham, 
Ravioli of cabbage and crab, mandarin gel and wasabi mayonnaise. 
Yellow pollack fillet with fennel jus. 
Fried steak, jus reduction, roasted tomato in balsamic vinegrait and dauphinoise potatoes in panko crumbs. 
Molten chocolate cake with rasberry centre and creme anglaise 
Citrus tartelette.
There are still many places nearby that we haven’t seen yet and on our list was Balleroy Chateau, about an hour away. This was built in the 17th century out in the middle of nowhere, and took 15 years of annual fetes and parties to convince people to go and live there. These days, it’s probably best known as the property of the Forbes family. Malcolm Forbes (billionaire of Forbes magazine fame) arrived in Normandy a week after the D Day landing as a part of the American army and fell in love with the area. Move on to 1970 when he bought the chateau and hosted annual hot air balloon festivals. There is a hot air balloon museum on the property but the festivals fizzled out after his death.

Another place on our bucket list is the Channel Islands and so we ferried to Jersey for a day trip. It has a fascinating history, with many battles over ownership between Britain and France. Today it remains the responsibility of the UK for defence purposes, but Jersey is self-governing. It was a real hot spot during WW2 with German occupation between 1940 and 1945 and there are plenty of reminders with many museums and memorials to be seen.
But there are other things. Jersey was the home of Gerald Durrell and his famous zoo is still open. Its main claim to fame is the successful breeding program of endangered species. To celebrate 60 years of conservation at the zoo, 40 statues of gorillas have been placed at various locations around the island.




Jersey is renowned for its beautiful beaches and coastline and we hopped on a bus tour that took us right around the island. It’s only 5 miles by 9 miles and population about 100,000 but obviously has some very wealthy people living there. We lost count of the number of very expensive cars on their roads – Porche, Lamborginis and plenty of BMWs, Mercedes Etc. Our tour guide was telling someone that the speed limit on the island is 40 MPH so these high performance cars suffer from not being able to get out of 2nd gear.
There are also some very pricey looking boats in all the harbours. You would have to be quick if you wanted to take one for a spin on the water as the high tides don’t last long. You need to be ready to jump on board as soon as the boat was afloat and then get in back in time before the tide goes out.

C’est tout pour le moment.
L & M.


























































































